Image by Itzel Gonzalez of RedG
I am so excited to be hosting our first multicultural cooking workshop with Veronica Zavaleta (information about Veronica is included at the end of this post)! She will be teaching how to make both savory (meat-based, vegetarian, and vegan) and sweet (vegan) tamales; along with Jamaica, a hibiscus-based tea. You will also take home six tamales!
These workshops are not only about learning how to cook. They are also about connecting with women from other countries/cultures, and learning more about them and their day to day lives and issues...over delicious, nourishing food. We would love to have you.Read More